• Gourmet 700

    From Dave Drum@1:261/38 to All on Fri Apr 17 05:41:56 2015
    * Originally in: fido.HOME_COO

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lemon Cheesecake Squares w/Fresh Berries
    Categories: Cheesecake, Citrus, Fruits, Desserts
    Yield: 16 servings

    9 Whole graham crackers
    5 tb Butter

    8 oz Package cream cheese; room
    - temp
    1/3 c Sugar
    1 lg Egg
    3 tb Sour cream
    2 tb Fresh lemon juice
    2 ts Fine grated lemon peel
    1 ts Vanilla extract
    Fresh berries

    FOR CRUST: Preheat oven to 350+.F/175+.C.

    Fold 16" long piece of foil to 8" x 16" strip; place in 8"
    x 8" x 2" metal baking pan, leaving overhang on 2 sides.
    Repeat with another sheet of foil in opposite direction,
    lining pan completely. Butter foil.

    Place graham crackers in heavy-duty plastic bag. Using
    rolling pin or mallet, crush crackers finely. Melt butter
    in medium skillet over low heat. Remove from heat; add
    crumbs and toss to coat. Press crumbs evenly onto bottom
    of prepared pan. Bake crust until deep golden, about 12
    minutes. Cool crust while preparing filling.

    FOR FILLING: Using electric mixer, beat cream cheese and
    sugar in large bowl until smooth. Beat in egg and sour
    cream, then lemon juice, lemon peel, and vanilla. Spread
    batter over crust.

    Bake cheesecake until slightly puffed and set in center,
    about 30 minutes; cool completely in pan on rack. Chill
    cheesecake until cold, at least 2 hours. DO AHEAD: Can be
    made 1 day ahead. Cover; keep chilled.

    Using foil overhang as aid, lift cheesecake from pan. Cut
    into 16 squares; arrange on platter. Top each square with
    berries. Chill until ready to serve, up to 3 hours. Serve

    by Lisa Zwirn

    Bon App+¼tit | July 2009

    Yield: Makes 16 squares

    MM Format by Dave Drum - 30 July 2009

    Uncle Dirty Dave's Archives


    ... Bread can lead to harder stuff like baguettes and croissants!!!

    --- BBBS/Li6 v4.10 Dada-2
    * Origin: Prism bbs (1:261/38)