MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Maple Mustard Chicken
Categories: Five, Poultry, Grains
Yield: 6 servings
6 (6 oz ea) boned, skinned
- chicken breast halves
1/2 c Maple syrup
1/3 c Stone-ground mustard
2 tb Quick-cooking tapioca
Hot cooked brown rice
Place chicken in a 3 qt. slow cooker. In a small bowl,
combine the syrup, mustard and tapioca; pour over
chicken. Cover and cook on low for 3-4 hours or until
tender. Serve with rice.
Jennifer Seidel, Midland, Michigan
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "I believe in getting into hot water; it keeps you clean" G. K. Chesterton --- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)