MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Breakfast Loaf
Categories: Breads, Pork, Cheese, Vegetables
Yield: 6 servings

6 lg Eggs
1/4 ts Salt
1/8 ts Pepper
1 tb Butter
1 lb Round loaf French bread
6 oz Sliced deli ham; divided
3/4 c Shredded Monterey Jack
- cheese; divided
3/4 c Shredded Cheddar cheese;
- divided
1/2 md Red bell pepper; thin
- sliced
1 md Tomato; thin sliced

Set oven @ 350ºF/175ºC.

Whisk together eggs, salt and pepper. In a large
skillet, heat butter over medium heat. Pour in egg
mixture; cook and stir until eggs are thickened and no
liquid egg remains. Remove from heat.

Cut one-fourth off top of bread loaf. Hollow out both
parts, leaving a 1/2" shell (save removed bread for
another use).

Place a fourth of the ham in bread bottom; top with half
of each of the cheeses. Layer with red pepper, scrambled
eggs, tomato and the remaining cheeses and ham. Press
layers gently; replace bread top. Wrap tightly in foil.

Bake until heated through, 25-30 minutes. Let stand 10
minutes before cutting into wedges.

Amy McCuan, Oakley, California

MAKES: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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