MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Old-Time Buttermilk Pie
Categories: Pies, Pastry, Daity, Herbs
Yield: 10 Servings

MMMMM---------------------------CRUST--------------------------------
1 1/2 c A-P flour
1 ts Salt
1/2 c Shortening
1/4 c Cold whole milk
1 lg Egg; lightly beaten

MMMMM--------------------------FILLING-------------------------------
1/2 c Butter; softened
2 c Sugar
3 tb A-P flour
3 lg Eggs
1 c Buttermilk
1 ts Vanilla extract
1 ts Ground cinnamon
1/4 c Lemon juice
Whipped cream & fresh
- berries; opt

Set oven @ 350oF/175oC.

In a large bowl, mix flour and salt. Cut in shortening
until crumbly. Gradually stir in milk and egg. On a
lightly floured surface, roll dough to a 1/8-in.-thick
circle; transfer to a 9-in. pie plate. Trim pastry to
1/2 in. beyond rim of plate; flute edge.

For filling, in a large bowl, cream butter and sugar;
beat in flour. Add eggs, 1 at a time, beating well after
each addition. Stir in remaining ingredients and mix
well. Pour into crust.

Bake until center is set, 45-50 minutes. Cool completely
on a wire rack. Serve or refrigerate within 2 hours. If
desired, top servings with whipped cream and fresh
berries.

Kate Mathews, Shreveport, Louisiana

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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