MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lasagna Rolls
Categories: Five, Beef, Pasta, Cheese
Yield: 6 servings
6 Lasagna noodles
1 lb Ground beef
14 oz Jar pasta sauce
1 ts Fennel seed; opt
2 c Shredded mozzarella cheese;
- divided
Cook lasagna noodles according to package directions.
Meanwhile, in a large skillet, cook beef over medium
heat until no longer pink, breaking it into crumbles;
drain. Stir in spaghetti sauce and, if desired, fennel
seed; heat through.
Drain noodles. Spread 1/4 cup meat sauce over each
noodle; sprinkle with 2 tablespoons cheese. Carefully
roll up noodles and place seam side down in an 8-in.
square baking dish. Top with remaining sauce and cheese.
Bake, uncovered, @ 400ºF/205ºC for 10-15 minutes or
until heated through and cheese is melted.
Mary Lee Thomas, Logansport, Indiana
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... According to the serving sizes on the label, I'm a family of four.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)