MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooked Sunday Chicken
Categories: Poultry, Vegetables, Potatoes, Herbs, Pork
Yield: 2 servings
2 sm Carrots; in 2" pieces
1/2 md Onion; chopped
1/2 Celery rib; in 2" pieces
1 c Cut fresh green beans; in 2"
- pieces
2 sm Red potatoes; halved
2 (7 oz ea) bone-in chicken
- breast halves; skinned
2 sl Bacon; cooked, crumbled
3/4 c Hot water
1 ts Chicken bouillon granules
1/4 ts Salt
1/4 ts Dried thyme
1/4 ts Dried basil
pn Pepper
In a 3 qt. slow cooker, layer the first 7 ingredients in
the order listed. Combine the water, bouillon, salt,
thyme, basil and pepper; pour over the top. Do not stir.
Cover and cook on low until vegetables are tender and a
thermometer inserted in chicken reads 170°, 6-8 hours.
Remove chicken and vegetables. Thicken cooking juices
for gravy if desired.
Ruthann Martin, Louisville, Ohio
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Is garlic illegal in England?
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)