• National Celery Month - 1

    From Dave Drum@1:2320/105 to All on Wed Apr 17 18:25:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Celery Potage
    Categories: Five, Soups, Vegetables, Poultry, Udd
    Yield: 8 Servings

    2 qt Chicken Broth
    1/2 Stalk (not rib) celery;
    - chopped small *
    1 lg Onion; chopped
    6 cl Garlic; peeled, squished
    Salt & Pepper

    Put two quarts of chicken broth (1 48 oz can and 1 16
    oz can) and add chopped celery, onion and garlic in the
    crock pot. Add salt and pepper.

    Turn unit on to low and go to work.

    When you come home get out the immersion blender (Cajun
    motorboat) and puree potage until as smooth as you like.
    Soup will be thick and creamy.

    Taste for seasoning and add S&P as needed.

    You can add a couple diced potatoes to this to stretch
    it out a bit, if you like. If you use tatties - add
    more salt.

    * I first built this dish when I had a half stalk
    (bunch) of celery in the ice box that was past using
    in salads or anything requiring crunch - but, was too
    good to bin.

    Dish, recipe and MM by Dave Drum - 12 June 2002

    Uncle Dirty Dave's Kitchen

    MMMMM


    ... All fungi are edible; but some only once.
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