• Passover Desserts - 29

    From Dave Drum@1:3634/12 to All on Tue Apr 16 17:27:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chocolate Chip Mandel Bread
    Categories: Breads, Chocolate
    Yield: 12 servings

    1/2 c Vegetable oil
    1/2 c + 1 tb sugar; divided
    2 lg Eggs; room temp
    1/2 ts Vanilla extract
    1 1/2 c A-P flour
    1/2 ts Baking powder
    1/4 ts Salt
    1/2 c Miniature semi-sweet
    - chocolate chips

    Set oven @ 375ºF/190ºC.

    In a large bowl, beat oil and 1/2 cup sugar. Add eggs, 1
    at a time, beating well after each addition. Beat in
    vanilla. Combine flour, baking powder and salt;
    gradually beat into oil mixture. Stir in chocolate
    chips. Cover and refrigerate at least 2 hours.

    Shape dough into a 12" X 3" rectangle on a
    parchment-lined baking sheet. Bake until a toothpick
    inserted in center comes out clean, 20-25 minutes. Cool
    on pan on a wire rack until firm, 10-12 minutes.

    Transfer baked rectangle to a cutting board. Using a
    serrated knife, cut crosswise into 1-in. slices. Place
    on baking sheet, cut side down. Sprinkle with remaining
    1 tablespoon sugar

    Bake until golden brown, 4-5 minutes on each side.
    Remove from pan to a wire rack to cool completely. Store
    between pieces of waxed paper in an airtight container.

    Monica Schnapp, Irvine, California

    Makes: 12 slices

    RECIPE FROM: https://www.tasteofhome.com

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