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Title: Easy Pesto Risotto w/Sun-Dried Tomatoes
Categories: Five, Rice, Cheese, Vegetbles
Yield: 8 servings
1 tb Olive oil
1 1/2 c Uncooked arborio rice
32 oz Chicken broth
3/4 c Shredded Parmesan cheese
8 oz Jar julienned oil-packed
- sun-dried tomatoes;
- drained
2/3 c Prepared pesto
1/4 ts (ea) salt & pepper
Select saute setting on a 6 qt. electric pressure
cooker. Adjust for medium heat; add oil. When oil is
hot, add rice; cook and stir until rice is coated, 1-2
minutes. Press cancel. Add broth.
Lock lid; close pressure-release valve. Adjust to
pressure-cook on high for 7 minutes. Quick-release
pressure. Stir in Parmesan, sun-dried tomatoes, pesto,
salt and pepper; heat through. If desired, serve with
additional Parmesan.
Carrie Dault, Baxter, Tennessee
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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