• 4/10 Nat'l C.C.R. Day - 3

    From Dave Drum@1:2320/105 to All on Tue Apr 9 16:46:00 2024
    4/10 National Cinnamon Crescent Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cinnamon Glazed Chocolate Crescent Rolls
    Categories: Five, Breads, Chocolate
    Yield: 8 Rolls

    8 oz Tube crescent refrigerated
    - dough
    1/2 c Mini chocolate chips
    4 tb Butter
    3 tb Sugar
    1/2 ts Cinnamon

    Set oven @ 375oF/190oC.

    In a small saute pan add butter and cook on low until it
    starts to brown. Remove from heat and allow to cool. In
    a small bowl whisk together the sugar and cinnamon. Set
    aside.

    On a clean surface unroll dough and separate into 8
    triangles. On the wide end of the triangle of dough
    place one tablespoon of the chocolate chips (See picture
    above). Starting at wide end, roll dough over chocolate
    and to the tip of dough. Place on a baking sheet lined
    with parchment paper or a silicone baking mat. Repeat
    with remaining crescent dough and chocolate chips.

    Brush each crescent with browned butter and using one
    hand roll in cinnamon sugar mixture. Put back on baking
    sheet and curve slightly to make crescent shape. Repeat
    with remaining and bake for 10 minutes or until golden
    brown.

    RECIPE FROM: https://keviniscooking.com

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