MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Darius' Spinach & Chicken Empanadas
Categories: Poultry, Greens, Cheese, Herbs, Pastry
Yield: 10 Servings
1 c Chopped rotisserie chicken
1 c Frozen spinach; drained
1 c Melting cheese
1 ts Salt
1/2 ts Ground pepper
1/2 ts Garlic powder
1/2 ts Cajun seasoning
10 Empanada dough discs
1 lg Egg
1 tb Water
Set the oven @ 375ºF/190ºC.
In a bowl, mix together the chicken, spinach, cheese,
salt, ground pepper, garlic powder, and cajun seasoning.
Mix well to combine.
Put a heaping teaspoon of filling on one side of the
dough, fold the other half of the dough over, and crimp
with a fork.
In a small bowl, mix the egg and water together. Brush
the egg wash over each empanada and bake in the oven
for 25 minutes or until golden brown.
Serve with cilantro chimichurri.
RECIPE FROM:
https://blackdoctor.org
Uncle Dirty Dave's Archives
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