• Top 10 Easter Grub - 05

    From Dave Drum@1:3634/12 to All on Sat Mar 30 16:18:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Grandma's Southern Collard Greens
    Categories: Vegetables, Greens, Pork, Chilies
    Yield: 6 servings

    3 tb Lard; divided
    1 lg Onion; chopped
    6 cl Garlic; minced
    1 1/2 lb Smoked ham hocks
    6 c Water
    2 ts Seasoned salt
    3 ts Crushed red pepper flakes
    1/4 ts Sugar
    1 lg Bunch (3 lb) collard greens;
    - coarse chopped
    1 1/2 c White wine

    In a 6 qt. stockpot, heat 1 tablespoon lard over medium
    heat. Add onion and garlic; cook and stir until tender.
    Add ham hocks, water, seasoned salt, pepper flakes and
    sugar. Bring to a boil. Reduce heat; simmer, uncovered,
    until meat is tender, 55-60 minutes.

    Add collard greens, wine and remaining lard. Return to a
    boil. Reduce heat; simmer, uncovered, until greens are
    very tender, 55-60 minutes. Remove meat from bones;
    finely chop meat and return to pan. Discard bones. Serve
    with a slotted spoon.

    Sherri Williams, Crestview, Florida

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... What do you get if you play New Age music backwards? New Age music
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)