• 3/14 Nat Tater Chip Day 3

    From Dave Drum@1:2320/105 to All on Wed Mar 13 16:21:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: St. Vincent Sweet Potato Chips
    Categories: Five, Potatoes, Snacks
    Yield: 4 Servings

    1 lb Sweet potato
    Oil
    Salt

    Wash and peel potatoes.

    Slice thinly.

    Soak in cold salted water for 1 hour.

    Drain and dry on paper towels.

    Fry until browned in deep oil @375oF/190oC.

    Drain on paper towels.

    Salt and keep warm, till ready to serve.

    RECIPE FROM: http://www.cooks.com

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