• T.O.H. Daily Recipe - 385

    From Dave Drum@1:3634/12 to All on Wed Mar 6 15:34:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shtimp Gumbo
    Categories: Seafood, Vegetables, Chilies, Herbs, Rice
    Yield: 11 servings

    1/4 c A-P flour
    1/4 c Oil
    3 Celery ribs; chopped
    1 md Brll pepper; chopped
    1 md Onion; chopped
    4 c Chicken broth
    3 cl Garlic; minced
    1 ts (ea) salt & pepper
    1/2 ts Cayenne pepper
    2 lb Uncooked (U-30) shrimp;
    - peeled, deveined
    16 oz Bag frozen sliced okra
    4 Green onions; sliced
    1 md Tomato; chopped
    1 1/2 ts Gumbo file powder
    Hot cooked rice

    In a Dutch oven over medium heat, cook and stir flour
    and oil until caramel-colored, stirring occasionally,
    about 12 minutes (do not burn). Add the celery, green
    pepper and onion; cook and stir until tender, 5-6
    minutes. Stir in the broth, garlic, salt, pepper and
    cayenne; bring to a boil. Reduce heat; cover and simmer
    for 30 minutes.

    Stir in the shrimp, okra, green onions and tomato.
    Return to a boil. Reduce heat; cover and simmer until
    shrimp turn pink, about 10 minutes. Stir in file powder.
    Serve with rice

    Jo Ann Graham, Ovilla, Texas

    Makes: 11 servings (2-3/4 qt.)

    RECIPE FROM: https://www.tasteofhome.com

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