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  • National Sauce Month - 3

    From Dave Drum@1:3634/12 to All on Fri Mar 1 18:16:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dirty Dave's Coney Island Hot Dog Sauce
    Categories: Beef, Vegetables, Chilies
    Yield: 48 Servings

    1 1/2 lb Finely ground beef
    1 1/2 lb Minced beef heart
    1 lb Suet
    2 tb Minced garlic
    1 tb Yellow mustard
    6 oz Water
    6 oz Tomato paste
    3 tb Chilli spice mix
    Salt & pepper

    Render the suet in a large skillet and cook the hamburger
    and beef heart until the meat has no pink left, stirring
    to break up any hint of lumps.

    Add the garlic and mustard. Mix the tomato paste with
    the water and add to the skillet, stirring the while.
    Now stir in the chilli spice and salt and pepper as you
    wish. Continue to cook until the mixture is done.

    Place in a stainless steel steam table vessel for serving
    over good quality (preferably all-meat) hot dogs.

    Stir sauce before dipping onto the sandwich so as to
    incorporate plenty of red "oil" to soak into the good
    quality buns. Top each Coney dog with yellow mustard
    (unless it's for me) and chopped onions. And plenty of
    napkins to catch the oil that wants to run down the
    customer's arm and stain his shirt.

    Uncle Dirty Dave's Kitchen

    MMMMM

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