• Top 10 Chicken Dinners - 02

    From Dave Drum@1:18/200 to All on Mon Feb 19 14:50:43 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Favorite Chicken Potpie
    Categories: Poultry, Pastry, Vegetables, Potatoes, Herbs
    Yield: 16 Servings

    2 c Diced, peeled, potatoes
    1 3/4 c Sliced carrots
    1 c Butter, cubed
    2/3 c Chopped onion
    1 c A-P flour
    1 3/4 ts Salt
    1 ts Dried thyme
    3/4 ts Pepper
    3 c Chicken broth
    1 1/2 c Whole milk
    4 c Diced, cooked, chicken
    1 c Frozen peas
    1 c Frozen corn
    4 Sheets refrigerated pie
    - crust

    Set oven @ 425ºF/218ºC.

    Place potatoes and carrots in a large saucepan; add
    water to cover. Bring to a boil. Reduce heat; cook,
    covered, 8-10 minutes or until crisp-tender; drain.

    In a large skillet, heat butter over medium-high heat.
    Add onion; cook and stir until tender. Stir in flour and
    seasonings until blended. Gradually stir in broth and
    milk. Bring to a boil, stirring constantly; cook and
    stir 2 minutes or until thickened. Stir in chicken,
    peas, corn and potato-carrot mixture; remove from heat.

    Unroll a pie crust into each of two 9-in. pie plates;
    trim crusts even with rims of plates. Add chicken
    mixture. Unroll remaining crusts; place over filling.
    Trim, seal and flute edges. Cut slits in tops.

    Bake 35-40 minutes or until crust is lightly browned.
    Let stand 15 minutes before cutting.

    Karen Johnson, Bakersfield, California

    Makes: 2 potpies (8 servings each)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Hangovers make drunks a tougher breed of character.
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)