January 15 - National Strawberry Ice Cream Day
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Strawberry Sorbet
Categories: Five, Fruits, Citrus, I scream
Yield: 6 Servings
1 Whole lemon; seeded, rough
- chopped
2 c Sugar
2 lb Strawberries; hulled
Juice of 1 to 2 lemons
Place the chopped lemon and sugar in a food processor,
and pulse until combined. Transfer to a bowl.
Puree the strawberries in a food processor, and add to
the lemon mixture, along with the juice of 1 lemon.
Taste and add more juice as desired. The lemon flavor
should be intense but should not overpower the
strawberries. Pour the mixture into an ice cream machine
and churn until frozen.
UDD NOTE: The sweet of the strawberries and sugar, the
tart/bitter of the lemon all work together beautifully.
Recipe from: Ruth Rogers & Rose Gray
Adapted by: Amanda Hesser
Yield: Makes 1 1/2 quarts
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Kitchen
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... If bears attack you, like a good piece of meat, be eaten.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)