• 7/22 Nat Penuche Day - 5

    From Dave Drum@1:3634/12 to All on Fri Jul 21 17:39:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Easy Penuche
    Categories: Candy, Snacks, Nuts
    Yield: 60 servings

    1 c Unsalted butter; more for
    - buttering parchment
    2 c (packed) brown sugar
    1/2 c Whole milk
    1 ts Vanilla extract
    4 c Sifted powdered sugar
    1 1/2 c Coarse chopped pecans
    Whole pecans for topping;
    - opt

    Spray a 9" x 5" loaf pan with cooking spray and line
    with parchment paper. Set aside.

    Melt butter in a heavy bottomed 2 quart saucepan over
    medium-low heart, stirring as needed.

    Stir in the brown sugar and cook for 2 minutes, stirring
    constantly.

    Gently pour in the milk and stirring constantly, bring
    mixture to a boil.

    Remove from heat and let cool for 30 to 40 minutes, or
    until the mixture is lukewarm or at room temperature.

    Stir in the vanilla extract.

    Stir in powdered sugar, one to one-half cup at a time,
    stirring until completely combined. Add powdered sugar
    just until the mixture is thick and has the consistency
    of fudge. (It wall harden as it chills.)

    Stir in coarsely chopped pecans.

    Spoon into the prepared loaf pan and top with additional
    pecans if desired.

    Cut into squares and store in the refrigerator in an
    airtight container.

    By: Trish Isolde

    Makes: 60 pieces

    RECIPE FROM: https://www.momontimeout.com

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