• Overnighters - 02

    From Dave Drum@1:229/452 to All on Thu Jul 13 16:50:13 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creamy Potatoes
    Categories: Potatoes, Mushrooms, Dairy, Cheese, Herbs
    Yield: 6 servings

    5 lb Potatoes
    1/2 c Butter; divided
    1/2 c Chopped fresh mushrooms
    2 tb A-P flour
    1 c Half & Half cream
    1 ts Salt
    1/2 ts Pepper
    1/2 ts Dried thyme
    2 c Shredded sharp Cheddar
    - cheese
    2 c Sour cream
    1 md Onion; chopped
    1/2 c Dry bread crumbs
    1/4 c Grated Parmesan cheese

    Place whole potatoes in a large stockpot; add water to
    cover. Bring to a boil. Reduce heat; cook, uncovered,
    until tender, 20-25 minutes. Drain.

    Meanwhile, in a large saucepan, heat 1/4 cup butter over
    medium-high heat. Add mushrooms; cook and stir 2-4
    minutes or until tender. Stir in flour until blended;
    gradually whisk in milk, salt, pepper and thyme. Bring
    to a boil, stirring constantly; cook and stir until
    thickened, 1-2 minutes.

    Peel and cube potatoes when cool enough to handle. Press
    through a potato ricer or strainer into a large bowl;
    stir in cheddar cheese, sour cream, mushroom mixture,
    onion and remaining butter. Transfer potato mixture to a
    greased 13x9-in. baking dish. Refrigerate, covered,
    overnight.

    Set oven @ 375┬║F/190┬║C.

    Remove potatoes from refrigerator; uncover and let stand
    while oven heats. Sprinkle with bread crumbs and
    Parmesan cheese. Bake, uncovered, until heated through,
    55-65 minutes.

    Wendy Ball, Battle Creek, Michigan

    Makes: 6 servings (3/4 cup each)

    RECIPE FROM: https://www.tasteofhome.com

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