• 3/13 Nat Tater Chip Day 4

    From Dave Drum@1:2320/105 to All on Sat Mar 11 14:53:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sweet Potato Chips
    Categories: Five, Vegetables
    Yield: 6 Servings

    1 lb Sweet potatoes; peeled,
    - sliced paper-thin *
    4 c Oil (enough for about 3" in
    - a wok, deep-fryer or wide
    - saucepan)
    Salt
    Cinnamon & sugar; opt

    Prepare the sweet potatoes while you heat the oil in a
    wok, deep-fryer or deep frying pan to 375-|F/190-|C. Use a
    deep-fry thermometer to measure the temperature. Cook a
    handful of sweet potato slices at a time. They are ready
    as soon as the edges curl and brown, which should take
    no more than a minute and probably will take much less.
    Do not crowd the pan.

    Using a deep-fry skimmer, remove from the oil and drain
    on paper towels on a rack. Allow the oil to come back up
    to 375-|F/190-|C between batches. Season with salt and the
    cinnamon/sugar mix if desired and serve.

    By: Martha Rose Shulman

    Yield: Serves six

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Whenever, I think about exercise, I lie down 'til the thought passes.
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)