• 2/2 Nat Tater Tots Day 3

    From Dave Drum@1:3634/12 to All on Tue Jan 31 15:22:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Giles' Mexican Tater Tot Casserole
    Categories: Beef, Potatoes, Chilies, Vegetables, Cheese
    Yield: 3 Servings

    1 lb Ground beef
    1 sm Onion; diced fine
    1 cl Garlic; minced
    4 oz Can diced green chiles
    1 oz Env Old El Paso taco
    - seasoning mix
    15 oz Can black beans; rinsed,
    - drained
    12 oz Bag frozen corn
    3 c Shredded Mexican blend
    - cheese
    28 oz Pkg frozen tater tots
    10 oz Can red enchilada sauce

    MMMMM--------------------------TOPPINGS-------------------------------
    Sliced black olives
    Cilantro
    Sour cream
    Tomatoes

    Oven to 375ºF/190ºC.

    Spray a 9" x 13" baking dish with cooking spray. For
    extra crispy tater tots, bake tater tots for about 10
    minutes while preparing the beef mixture - otherwise
    prepare as follows.

    In a large skillet, brown the beef and the onion. Add
    the garlic towards the end of the browning process and
    cook for 1 minute. Drain.

    Add the green chilies, taco seasoning mix, black beans,
    corn, and 2 cups of the cheese. Stir together to
    combine. If your skillet isn’t big enough you may need
    to stir it together in a bowl.

    Pour mixture into the prepared 9" x 13" pan. Arrange
    tater tots on top of the mixture in a single layer.Pour
    the enchilada sauce on top of the casserole as evenly as
    you can.Bake uncovered for 30-40 minutes or until tater
    tots are nice and crispy.

    Sprinkle the remaining 1 cup of cheese on top and place
    back in the oven for 2-3 minutes or until cheese has
    melted.Top with olives, cilantro, sour cream, tomatoes
    when serving as desired.

    Posted 11th April 2017 by Justin & Lisa Giles family

    RECIPE FROM: http://gilesjlrecipes.blogspot.com

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