• Copycat Little Debbie Oat

    From Ben Collver@1:124/5016 to Dave Drum on Sun Aug 17 09:46:30 2025
    Re: Copycat Little Debbie Oat
    By: Dave Drum to Ben Collver on Sun Aug 17 2025 07:27:52

    Title: Little Debbie Oatmeal Creme Pies

    Have you got one in stock for Little Debbie's Star Crunch? I used to buy them at my local stupormarkups but they seem to be in short supply these days. And Hy-Vee has dropped them (all sizes and quantities) entirely.

    Snatched up by the invisible hand, no doubt. Here you go!

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: No-Bake Star Crunch Cookies
    Categories: Cookies, Copycat
    Yield: 22 Cookies

    1/2 c Unsalted butter
    11 oz Caramel bits
    10 oz Semi-sweet chocolate chips
    1/4 c Milk
    10 oz Mini marshmallows
    6 c Rice Krispies

    Preparation time: 5 minutes
    Cooking time: 20 minutes

    If you are a fan of Little Debbie's Star Crunch cookies, you will
    absolutely love this recipe. This copycat recipe takes the beloved
    no-bake treat to a whole new level. With a yummy mix of Rice
    Krispies, caramel bits, semi-sweet chocolate chips, and mini
    marshmallows, these cookies are a perfect blend of chewy, crunchy,
    and gooey.

    Line two half-sheet pans with parchment paper. Set aside.

    Add the butter, caramel bits, chocolate chips, and milk to a large
    saucepan. Cook over low heat, stirring occasionally, until all
    ingredients are melted, about 15 minutes.

    Add the mini marshmallows. Cook over low heat, stirring occasionally,
    until the mini marshmallows are melted and the mixture is smooth,
    about 5 minutes.

    Remove the pan from the heat and add the Rice Krispies. Gently stir
    until the Rice Krispies are well coated.

    Scoop 1/4 cup of the cookie mixture onto the prepared sheet pans.
    Allow to cool for 5 minutes. Then, press the cookies with your hand
    to form a disc. Use your fingers to smooth the cookies into a round
    shape.

    The Star Crunch cookies tend to be sticky. To help minimize the
    stickiness, gently turn the cookies over after about an hour to allow
    them to "dry" in the air.

    Allow to cool completely. Store in an airtight container for up to a
    week.

    Recipe by Chula King

    Recipe FROM: <https://pudgefactor.com/
    no-bake-star-crunch-cookies-better-than-the-original/>

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