Re: Re: Red Deviled Eggs
By: Dave Drum to Ben Collver on Thu Aug 14 2025 14:45:00
Title: Red Deviled Eggs
Recipe by Joann Pierce
JoAnn was the moderator when I first joined the echo back in the 80s.
Quite the "My way or the highway" sort of personality. Ghodfrey Daniel,
I haven't thought of her in decades.
Thanks for the background information. I found this recipe in the
following cookbook.
https://archive.org/details/fidoskitchencookbook
Do you remember anything else about JoAnn? I found an obituary but i am
not sure whether it is for her.
https://www.fancher-rekusfuneralhomes.com/obituary/joann-pierce
---------- Recipe via Meal-Master (tm) v8.03
Title: Deviled Eggs And Noodles
Categories: Eggs, Pasta
Yield: 4 Servings
1 Deviled egg
2 tb Onion; chopped
1 tb Butter
2 1/2 c Noodles; cooked
1 c Sour cream
1/3 c Parmesan cheese; grated
1/3 c Milk
1/3 c Ripe olives; sliced
2 ts Poppy seeds
1/2 ts Salt
Prepare deviled eggs. Cover and microwave onion and margarine in
1-1/2 qt casserole dish on high (100%) until onion is tender, 1-1/2
to 2 minutes. Stir in remaining ingredients. Cover and microwave
until hot, 5 to 6 minutes. Arrange eggs on noodles. Cover and
microwave until eggs are hot, 1 to 2 minutes.
Posted by:
tlongpre@nwrain.com, May 13, 1995
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