Re: National Beef Month - 4
By: Dave Drum to All on Mon May 19 2025 15:03:00

Title: Baby Beef Liver & Onions

Oh no, those cute baby beefs!

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Aji Namul (Baby Eggplant)
Categories: Vegetables, Side dish, Korean
Yield: 6 Servings

4 sm Eggplants
4 c Salted water
1 tb Soy sauce
1 ts Sesame oil
1 ts Sesame seeds
1 cl Garlic; crushed
1/8 ts Pepper
1/4 ts Sugar
2 tb Chinese chives or
- green onions; chopped

Cut four crosscuts from the ends of the eggplants down to the stem
to form 8 fingers, still connected at the stem. Bring salted water
to a boil, and boil the eggplants about 5 minutes until tender, but
still firm. Drain well.

While eggplants are still warm, cut off the stem to release the
8 sections. Combine the soy sauce, sesame oil, sesame seeds,
garlic, pepper, and sugar. Add the eggplant strips and toss well.
Garnish with the chopped chives. Serve at room temperature.

Recipe FROM: The Calgary Herald

Typed by: Bob White

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Ben Collver wrote to Dave Drum <=-

Title: Baby Beef Liver & Onions

Oh no, those cute baby beefs!

If we spared our grub based on cuteness we'd never eat many of our staple
foods .... no lamb chops, no venison, no ....

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Aji Namul (Baby Eggplant)
Categories: Vegetables, Side dish, Korean
Yield: 6 Servings

4 sm Eggplants
4 c Salted water
1 tb Soy sauce
1 ts Sesame oil
1 ts Sesame seeds
1 cl Garlic; crushed
1/8 ts Pepper
1/4 ts Sugar
2 tb Chinese chives or
- green onions; chopped

Chinese chivesis also known as garlic chives.

MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: Chinese Chives & Eggs Stir Fry
Categories: Eggs, Vegetables, Wine
Yield: 2 servings

5 lg Eggs
1/8 ts Sugar
1/2 ts Salt
1 ts Shaoxing wine
1/4 ts Ground white pepper
1/4 ts Sesame oil
4 ts Water
2 c Chinese chives/garlic chives
- chopped
4 tb Vegetable oil
1 1/4 ts Cornstarch
1 tb Water

Crack the eggs into a large bowl, and add the sugar,
salt, Shaoxing wine, white pepper, sesame oil and water.
Beat the eggs for a good 30 seconds until you see a
layer of small bubbles floating on the surface of the
beaten eggs. Make the cornstarch slurry by dissolving
the cornstarch in 1 tablespoon of water. Add the
cornstarch slurry and mix in the chives until combined.
Now you are ready to cook.

Heat a wok until it just starts to smoke, and then turn
the heat down to medium low. Wait 10 seconds, and then
add the oil. Coat the wok with oil using your spatula to
swirl it around. The oil should be hot but not smoking
when you add the egg mixture.

Once you pour the eggs into the wok, flip and stir them
slowly with a spatula, being careful not to let the eggs
brown or firm up too much. Once the eggs are just
cooked, they’re ready. Serve!

RECIPE FROM: https://thewoksoflife.com

Uncle Dirty Dave's Archives

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... Garlic makes it good.
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Re: National Beef Month - 4
By: Dave Drum to Ben Collver on Wed May 21 2025 02:36:39

If we spared our grub based on cuteness we'd never eat many of our
staple foods .... no lamb chops, no venison, no ...

Oh no, not Bambi too!

Chinese chives is also known as garlic chives.

https://en.wikipedia.org/wiki/Allium_tuberosum

I have seen them for sale in the Asian market.
I imagine one could substitute garlic scapes.

Title: Chinese Chives & Eggs Stir Fry

Nice recipe, thanks!

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chinese Chives With Fly Heads
Categories: Pork, Taiwanese
Yield: 1 Batch

1 lb Pork; minced
2 tb Chinese black bean
5 oz Chinese chives; preferably
- the ones with flowers
2 tb Fresh Thai chili; seeded and
- chopped
2 tb Soy sauce; +2 tb
2 tb Cooking wine
1 ts Sugar
1/3 ts Sesame oil
1 cl Garlic; minced
2 sl Ginger; minced
1 Scallion; minced

Soak the black beans 2 tb of water for 5 minutes. Raise and drain.

Chop the Chinese chives into tiny pieces. Marinate the pork with 2 ts
of soy sauce and 1 tb of cooking wine.

Pre-cook the pork. This is a key step to determine if you can achieve
that restaurant quality at home. You will need a cookware that can
heat up to high temperature and has good heat retention. I use a cast
iron wok.

Over high heat, heat up the wok until you see continuous smoke. Add 1
tb of oil and add 1/3rd of minced pork. Quickly spread out the pork
to ensure you get a quick and nice sear to lock in the juice, about
1-1/2 minutes. Set the pork aside and repeat this for the rest of the
pork. If you see a good amount of liquid coming out of your pork that
means your cookware is not hot enough.

Alternative you can deep fry the pork over low-medium heat. I suspect
that's what the restaurants do.

Over high heat, stir fry the black bean, minced garlic and ginger in
1 tb of oil.

Add pre-cooked pork and chopped chives. Mix rest of soy sauce, cooking
wine, and sugar. Cook for about 2 minutes. Add salt if necessary. Add
a few drops of sesame oil at the end. Before serving sprinkle some
chopped scallion.

Recipe by Yi Reservation

Recipe FROM: <https://yireservation.com/recipes/
minced-pork-w-black-bean-n-chives-in-taiwanese-style/>

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Re: National Beef Month - 4
By: Dave Drum to Ben Collver on Sat May 24 2025 05:44:00

Title: Shoofly Pie

This group of yellowjackets built a nest near the hinge of my van door.
I burned some sage under them and the smoke caused them to drop to the
ground. Then i knocked the nest out with a stick.

They came back and rebuilt the nest. I repeated my performance with
the same results.

I am only trying to discourage them, not kill them. <:)

---------- Recipe via Meal-Master (tm) v8.05

Title: Hornet's Nest Cake
Categories: Cheesecakes
Yield: 1 servings

1 pk Yellow cake mix
1 pk Vanilla pudding mix
Milk to prepare pudding
6 oz Butterscotch chips
1 c Chopped nuts

Recipe by: NAFY67C@prodigy.com (DEBORAH EPSTEIN)

Prepare pudding according to package directions and let
cool. Mix into cake mix. (You don't have to beat, but you
can beat this for 2 minutes for a bit if lighter cake if
desired...without beating is comes out thick and dense, and
QUITE delicious!). Spread batter into a 9x13 inch pan.
Sprinkle nuts and chips evenly on top. Bake at 350 for 25
minutes.

My note: This did not say anything about greasing the
pan...I used PAM spray.
I haven't tried it with instant pudding....so I don't know
if you'd get the same results.
==== TRIPLE FUDGE CAKE:
Follow the same recipe but use:
1 package chocolate (or devil's food) cake mix. 1 package
chocolate pudding. 6 oz. chocolate chips. 1 cup chopped
nuts.JM.

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