• Sopapillas p.s. a recipe

    From Ben Collver@1:124/5016 to Ruth Haffly on Tue May 13 09:04:38 2025
    Re: Sopapillas
    By: Ruth Haffly to Ben Collver on Sun May 04 2025 11:33:23

    This is the recipe that i intended to include in my last post.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cinnamon Sugar Tortilla Chips
    Categories: Dessert, Mexican
    Yield: 1 servings

    Flour tortillas
    Olive oil or melted butter
    Sugar
    Ground cinnamon
    Baking sheet; lined with
    - baking paper

    Preparation time: 10 minutes
    Cooking time: 8 minutes

    Use up leftover flour tortillas to make this incredibly easy and
    deliciously sweet tortilla chips. Eat them on their own or dip them
    into fruit salsas or desserts.

    Preheat oven to 200?C or 392?F. Combine sugar and ground cinnamon
    in a deep bowl until well combined. The amounts are up to your
    personal preference. Stack flour tortillas and depending on size
    desired, cut into 1/8ths, small triangles. Place the triangles on
    baking sheet, brush with olive oil or melted butter, flip and brush
    opposite sides too. Place in center of oven and bake until golden and
    crispy. Remove from oven and lightly brush with more olive oil or
    melted butter. Gently toss the baked and oiled chips in the cinnamon
    sugar, careful as the chips may be hot. Serve at room temperature or
    as desired.

    Recipe by Nancy Lopez

    Recipe FROM:
    <https://mexicanmademeatless.com/healthy-cinnamon-sugar-chips/>

    MMMMM
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  • From Ben Collver@1:124/5016 to Ruth Haffly on Wed May 14 09:56:02 2025
    Re: Sopapillas p.s. a recipe
    By: Ruth Haffly to Ben Collver on Tue May 13 2025 19:33:16

    Looks easy enough that we can do it while on the road. We're at an
    RV/ham radio event right now but will be moving on, out west and home
    some time next month. That'll give us lots of opportunity to try it. (G)

    An RV/ham radio event is totally foreign to me, so my mind is imagining a hybrid between camping, a flea market, and "camping". How would you
    summarize the experience?

    Have fun!
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  • From Ben Collver@1:124/5016 to Sean Dennis on Fri May 16 09:43:27 2025
    Re: Re: Sopapillas p.s. a recipe
    By: Sean Dennis to Ben Collver on Thu May 15 2025 22:05:43

    An RV/ham radio event is totally foreign to me, so my mind is imagining
    a hybrid between camping, a flea market, and "camping". How would you summarize the experience?

    Oops, i repeated camping! I meant to include LAN part in the list.

    You're not wrong. They usually include inside professional vendors, classes, testing sessions for upgrading licenses, and several other activities.

    That type of an event is usually called a hamfest.

    Classes and testing sessions! Sounds like a workshop environment. I
    can imagine it would be a good place for PGP key signing and maybe a chautauqua.

    Title: Radio Dressing

    Ooh, Radio recipes again! :)

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Scalloped Liver And Potatoes
    Categories: Beef, Potatoes
    Yield: 1 Batch

    1 lb Liver; sliced thin
    Salt
    Flour
    2 tb Bacon fat
    1 qt Potatoes; thinly sliced
    1 sm Onion; minced
    1 1/2 c Milk

    Preheat oven to 350?F.

    Salt and flour the liver and brown lightly in the bacon fat. Place a
    layer of the raw potatoes in a greased baking dish, sprinkle with
    salt, add some of the liver and onion, and continue until all are
    used. The top layer should be of potatoes. Pour the milk over the
    contents of the baking dish, cover, and cook for 1 hour, or until the
    potatoes are tender. At the last remove the cover and allow the
    potatoes to brown on top.

    Recipe by Aunt Sammy's Radio Recipes, 1929

    Recipe FROM: <https://archive.org/details/howtofurnishnurs1929unit>

    MMMMM
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  • From Ben Collver@1:124/5016 to Ruth Haffly on Sat May 17 10:55:50 2025
    Re: Sopapillas p.s. a recipe
    By: Ruth Haffly to Ben Collver on Thu May 15 2025 17:41:55

    This club started 42 years ago, as a break off
    from a Good Sam's group.

    I remember an older man in the neighborhood who was in Good Sam's, and he repaired an electronic gadget for me for free. I must have been between
    10 to 12 years old at the time.

    We also eat well...

    Do you recall what you liked at the catered Amish meal?

    During one of the days when Steve
    was doing his "radio thing", another wife and I went fabric shopping.
    Does it sound like we have been doing so? (G)

    It sounds as though you ARE having fun!
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  • From Ben Collver@1:124/5016 to Sean Dennis on Sat May 17 11:02:50 2025
    Re: Re: Sopapillas p.s. a recipe
    By: Sean Dennis to Ben Collver on Fri May 16 2025 18:25:47

    My ham club is having a big hamfest starting in August. It's hopefully going to be popular.

    Cool! I've never gotten into ham but i used to have a collegue who was.
    He lived in the coastal mountain range and didn't have many options for entertainment. He told me he liked to go home after a stressful day of
    work, crack a beer, and shoot the breeze on ham. I imagined that maybe
    it compared to my IRC habit at the time.

    I love liver. The rest of my family? Not so much.

    I like liver too. I guess i'm a bad vegetarian because meat still
    smells and tastes good to me. I read that eating beef liver is
    noticably beneficial to the skin.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mock Chopped Liver (Childs)
    Categories: Spreads, Vegetarian
    Yield: 12 servings

    1 c Dried lentils; cooked until
    - soft; drain
    1 lb Green beans; boiled or
    - steamed until cooked,
    - but not mushy
    1/4 c Peanuts; or more
    1/2 c Walnuts; chopped
    2 c Onions; diced, sauteed in
    - oil until very soft and
    - turning brown
    2 cl Garlic; or more,
    - saute with the onions
    1/4 c Unsweetened peanut butter
    - (optional)
    Salt & pepper; to taste
    Spike seasoning (optional)

    Blend it all in the food processor until smooth. I do everything
    separately, then mix it all together because my food processor is not
    big enough to do it all at once.

    Serve as a sandwich spread, or on crackers.

    This recipe makes a lot. I think it freezes well, just stir well
    after it thaws, and make sure the lentils and green beans are well
    drained. Serve with crackers or make sandwiches with it.

    Recipe by Tracy E. Childs <tracy@telesoft.com> @tesla

    Recipe FROM: rec.food.veg

    MMMMM
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