MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Maple Crunch Popcorn
Categories: Grains, Nuts
Yield: 3 1/2 quarts
10 c Popped popcorn
1 1/2 c Pecan halves; toasted
1 1/3 c Sugar
1 c Butter; in cubes
1/4 c Maple syrup
1/4 c Corn syrup
1/2 ts Salt
1 ts Maple flavoring
Place popcorn and pecans in a large bowl; set aside. In
a large heavy saucepan, combine the sugar, butter, maple
syrup, corn syrup and salt. Cook and stir over medium
heat until a candy thermometer reads 300┬░ (hard-crack
stage). Remove from the heat; stir in maple flavoring.
Quickly pour over popcorn mixture and mix well.
Transfer to baking sheets lined with waxed paper to
cool. Break into clusters.
Store in airtight containers.
Elmira Trombetti, Paducah, Kentucky
Makes: 3 1/2 quarts
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Fish should smell like the sea. If they smell like fish it's too late.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)