Granny's Cherry Desserts

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Title: Cherry Pie Bars
Categories: Pastry, Fruits, Desserts
Yield: 5 Dozen

1 c Butter; softened
2 c Sugar
1 ts Salt
4 lg Eggs; room temp
1 ts Vanilla extract
1/4 ts Almond extract
3 c A-P flour
42 oz (2 cans) cherry pie filling

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1 c Confectioners' sugar
1/2 ts Vanilla extract
1/2 ts Almond extract
3 tb Milk

Set oven @ 350┬║F/175┬║C.

In a large bowl, cream butter, sugar and salt until
light and fluffy, 5-7 minutes. Add eggs, 1 at a time,
beating well after each addition. Beat in extracts.
Gradually add flour.

Spread 3 cups dough into a greased 15" X 10" X 1" baking
pan. Spread with pie filling. Drop remaining dough by
teaspoonfuls over filling. Bake 35-40 minutes or until
golden brown. Cool completely in pan on a wire rack.

In a small bowl, mix confectioners' sugar, extracts and
enough milk to reach desired consistency; drizzle over
top.

Jane Kamp, Grand Rapids, Michigan

Makes: 5 dozen

RECIPE FROM: https://www.tasteofhome.com

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