Sate Ayam Madura (Maduran Style Satay Chicken)
From
Ben Collver@1:105/500 to
All on Tue Apr 23 11:57:26 2024
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sate Ayam Madura (Maduran Style Chicken Satay)
Categories: Chicken, Indonesian
Yield: 1 Batch
500 g Chicken; cut into 1x2 cm
-pieces
2 tb Sweet soy sauce
1 tb Butter; melted
25 Satay sticks; soaked in
-water
MMMMM------------------------PEANUT SAUCE-----------------------------
100 g Peanuts; fried without oil;
-skinned, finely pounded
1 tb Garlic; finely pounded;
-fried
2 Red chillies (bird's eye
-chillies); finely pounded
1/2 ts Salt
100 ml Water; up to 200 ml, warm
Mix chicken with soy sauce and butter. Skewer 4-5 pieces with a satay
stick.
Mix 2 to 3 tb peanut sauce, 1 to 2 tb sweet soy sauce, and 3 to 5 tb
boiling water in a plate and stir well.
Dip each satay into this sauce, flipping over several times to cover
all surfaces, then grill on hot charcoal.
Serve satays with accompaniments.
Serve with:
Peanut sauce, sliced shallots, sweet soy sauce, and lime juice
Recipe by Indonesian Kitchen by Yasa Boga, 2015
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)