Tandoori Chicken
From
Ben Collver@1:105/500 to
All on Thu Apr 11 07:31:25 2024
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tandoori Chicken
Categories: Indian
Yield: 2 Servings
2 Chicken legs; with bone
1/2 Lemon
Salt; pepper
MMMMM--------------------------MARINADE-------------------------------
1/2 ts Turmeric powder
1/3 ts Ground cayenne pepper
1 tb Ground chili pepper
1 ts Ground cumin
1 ts Ground coriander
1 ts Garam masala
1/2 ts Ground cinnamon
Skin the chicken, cut deep slices on each side of the chicken leg
with a knife, sprinkle salt and pepper, and lemon juice on the meat.
Add the marinade and the spices to a container and mix well. Put the
chicken and cover thoroughly in the marinade, then refrigerate for 6
hours.
Add baking paper to an oven and place the tandoori on top. Bake for
25 minutes at 230°C (450°F).
Recipe by Indian Curry by Yoshima Nair, 2015
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)