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Title: Slovak Pea And Potato Soup
Categories: Slovak, Slovensky, Soups
Yield: 4 Servings
2 qt Water
2 c Potatoes; diced
1/3 c Fresh parsley; chopped
1 ts Salt
10 oz Pkg frozen peas -OR-
2 c Fresh peas
3 ts Butter
1/3 c Onion; minced
2 ts Flour
Bring water to boil; add potatoes, parsley and salt and cook for 0
minutes. Stir in peas. Brown onion in butter, stir in flour and brown
lightly (this mixture is called "zaprashka"); stir into soup to
thicken slightly. Cook until peas are done.
Notes: Cheap to make and very tasty! A lenten favorite.
Per serving: 96 Calories; 9 g Fat (79% calories from fat); 1 g
Protein; 4 g Carbs; 23 mg Cholesterol; 637 mg Sodium Food Exchanges:
1/2 Vegetable; 1-1/2 Fat
Recipe by Barb Schaller's Mom
Recipe FROM: <
https://web.archive.org/web/20170328105843/
http://recfoodcooking.org/sigs/Barb Schaller (Melba's Jammin')/
Slovak Pea and Potato Soup.html>
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