• Saffron Rice

    From Ben Collver@1:105/500 to All on Sat Apr 6 10:38:04 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Saffron Rice
    Categories: Indian
    Yield: 1 Batch

    2 c Basmati rice
    1 Cinnamon stick
    1 Bay leaf
    1 ts Saffron
    1 ts Salt
    1 1/2 l Water

    Wash the Basmati rice and rinse.

    Put the rice in a pot with the spices and salt, and bring the water
    to a boil on high heat.

    After the water boils turn the heat down to low heat and put on the
    lid. Steam for 10-11 minutes. Frequently open the lid and stir the
    rice thoroughly.

    Once the rice softens, drain the remaining water from the pot.

    Quickly stir the rice, let it sit off the heat with the lid open for 5
    minutes to further cook from the remaining heat.

    Recipe by Indian Curry by Yoshima Nair, Taipei Delight Press, 2015

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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)