MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: CHIPS AHOY! Cheesecake Spider Bites
Categories: Cookies, Cheese, Chocolate, Candy
Yield: 24 Servings

24 Chips Ahoy cookies
8 oz Cream Cheese; softened
1/4 c (packed) brown sugar
4 oz Semi-sweet baking chocolate
- melted
2 oz White candy coating wafers;
- melted
72 sm Candy spiders (2 tb)

Place cookies in single layer on parchment-covered
baking sheet.

Mix cream cheese and sugar until blended; spread evenly
onto tops of cookies, adding about 2 teaspoons. cream
cheese mixture to each cookie.

Cover each topped cookie with a layer of melted
chocolate.

Drizzle melted candy coating into spiral design on top
of each cookie.

Start at center of each cookie to pull toothpick through
lines to outside edge of cookie to resemble a spider's
web.

Top with candy spiders.

Refrigerate 10 minutes or until chocolate is firm.

RECIPE FROM: https://schnucks.com

Uncle Dirty Dave's Archives

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MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: Crescent-Sheet Pumpkins
Categories: Squash, Cheese, Herbs, Breads
Yield: 16 servings

1 1/2 c Canned pumpkin
1/2 c Cream cheese; softened
1/2 c (packed) light brown sugar
1 lg Egg
3 ts Ground cinnamon
1/2 ts Grond ginger
1/2 ts Nutmeg
1/4 ts Ground allspice
2 ts Vanilla extract
16 oz (2 tubes) refrigerated
- crescent roll dough
1 Roll kitchen twine; about 1
- foot per pumpkin
4 tb Unsalted butter; melted
16 Pretzel rods (sticks)

Set oven @ 375ºF/190ºC and line a sheet pan with
parchment paper.

In a medium bowl, beat together pumpkin, cream cheese
and brown sugar until combined, 1-2 minutes. Beat in
egg, cinnamon, ginger, nutmeg, allspice and vanilla
until just combined.

Unroll crescent-roll dough and separate into 8
rectangles. Pinch together perforations between
triangles, then halve each rectangle to make 16 squares
total.

Put a square in your palm, gently stretch dough on all
sides, then drop 2 tablespoons pumpkin mixture into
center. Pinch together corners to seal, then roll gently
between your palms to form a ball. Transfer sealed side
down to prepared sheet pan. Repeat with remaining dough.

Wind a long piece of kitchen string around each ball to
create 8 pumpkin "ribs." Brush with melted butter. Bake
until golden brown, 20-25 minutes. Remove from oven and
let cool on sheet pan 10_15 minutes.

Gently remove string, then insert a pretzel into each
pumpkin’s top. Serve immediately.

RECIPE FROM: https://schnucks.com

Uncle Dirty Dave's Archives

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MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: Spooky Mushroom Flatbread
Categories: Breads, Vegetables, Cheese, Mushrooms
Yield: 12 servings

17.6 oz (2 pkg) naam flatbreads
1 tb Olive Oil
3/4 c Pesto
1 1/2 c Shredded mozzarella cheese
8 oz Baby Bella mushrooms; washed
- and dried
1/2 md Bell pepper, sliced
1/2 sm Red onion; sliced

Set oven @ 425ºF/218ºC and line a sheet pan with foil.

Spread oil and pesto onto flatbreads, leaving a 1/2"
edge uncovered, then sprinkle with mozzarella.

On a cutting board, halve mushrooms vertically. Using a
straw or knife, create "eyes" by cutting 2 circles in
tops of each mushroom half. Make thin slits in stems for
"teeth." Transfer "skulls" to flatbreads and scatter
with bell pepper and red onion.

Bake until golden and bubbly, 10-15 minutes. Remove from
oven, cut each flatbread into 6 slices and serve
immediately.

RECIPE FROM: https://schnucks.com

Uncle Dirty Dave's Archives

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MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: Easy Monster Ice Cream Sandwiches
Categories: Five, Cookies, I scream, Candy
Yield: 12 servings

12 Chocolate chip cookies
2 tb Orange decorating icing
2 tb Purple decorating icing
36 Mini candy button eyes (1 1/2
- tb)
3/4 c Vanilla ice cream

Place 6 cookies, top sides up, in single layer on
parchment-covered baking sheet. Drizzle with icings,
then top each cookie with about 6 eyes.

Refrigerate 5 minutes or until icings are firm.

Meanwhile, place remaining cookies, top sides down, on
another baking sheet. Top each cookie with 2 tablespoons
of ice cream.

Cover ice cream-topped cookies with decorated cookies,
flat sides down, to make 6 ice cream sandwiches, gently
pressing top cookies into ice cream to secure.

Freeze 2 hours or until firm.

RECIPE FROM: https://schnucks.com

Uncle Dirty Dave's Archives

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... On the other hand - beer is 100% caffiene free!
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MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: Deviled Egg Eyes
Categories: Eggs, Fruits, Vegetables, Snacks
Yield: 24 servings

12 lg Hard-boiled eggs; peeled &
- halved
1 Avocado; peeled, pitted, and
- diced
1/2 c Mayonnaise
1 tb Yellow mustard
1 tb Cider vinegar
12 Black olives; halved
1 ts Paprika

In a bowl, mash cooked egg yolks well with a fork. Stir
in avocado, mayonnaise, mustard and vinegar until well
combined. Transfer to a zip-top plastic bag and snip a
small hole in one corner. Pipe filling into each egg
half, then top each with an olive half to resemble an
"eye."

In a small bowl, stir together paprika and 1 tablespoon
water. Dip in the tip of a toothpick and paint "veins"
onto egg whites. Sprinkle with black or crushed red
pepper, if desired. Serve immediately.

RECIPE FROM: https://schnucks.com

Uncle Dirty Dave's Archives

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... Mexican food is a dynamic culinary culture.
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