MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Banana Walnut Cream Cake
Categories: Cakes
Yield: 1 Cake

2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1/2 c Unsalted butter; softened
1 c Granulated sugar
2 lg Eggs
1 ts Vanilla extract
1/2 c Sour cream
3 Ripe bananas; mashed
1/2 c Walnuts; chopped
1/2 c White chocolate chips
2 c Creamy custard; for filling
-and topping
1 Banana; sliced; for garnish
1/4 c Whole or halved walnuts; for
-garnish

Preparation time: 20 minutes
Cooking time: 35 minutes
Total time: 55 minutes

Preheat your oven to 350°F (175°C). Grease and flour two 8" round cake
pans.

In a medium bowl, whisk together the flour, baking soda, and salt. Set
aside.

In a large mixing bowl, cream together the butter and sugar until
light and fluffy. Beat in the eggs one at a time, then stir in the
vanilla extract.

Mix in the sour cream and mashed bananas until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing
until just combined. Fold in the chopped walnuts and white chocolate
chips.

Divide the batter evenly between the prepared cake pans.

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick
inserted into the center comes out clean. Let the cakes cool in the
pans for 10 minutes, then turn them out onto a wire rack to cool
completely.

Once the cakes have cooled, spread half of the creamy custard over
the top of one layer. Place the second layer on top and spread the
remaining custard over the top.

Garnish with banana slices and whole or halved walnuts. Serve
immediately or refrigerate until ready to serve.

Recipe by MummyChunk <mummycullen@gmail-dot-com.no-spam.invalid>

Recipe FROM: <news:dFGdne2RuI8BR2v7nZ2dnZfqnPcAAAAA@giganews.com>,
<news:rec.food.cooking/1535876>

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