MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Bread Salad (Peach Panzanella)
Categories: Salad, Italian
Yield: 4 Servings

1/2 Red onion; thinly sliced
2 tb Red wine vinegar; or any
-fruit forward vinegar
1 lg Heirloom tomato
3 cl Garlic; peeled and crushed
4 c Day old bread; cut into 1"
-chunks
6 Basil leaves; up to 7
2 Persian cucumbers; thinly
-sliced
2/3 c Yellow peach; chopped
1/2 c Cherry tomatoes; halved
1/2 ts Sea salt
1/2 ts Black pepper
3 Fresh basil leaves; torn
-into pieces
1/2 tb Italian seasoning
2 tb Extra virgin olive oil

Preparation time: 10 minutes

The perfect way to use up that stale bread!

Place your red onion into a small bowl, together with vinegar and
1/2 cup of cold water.

Grate your heirloom tomato until you have approximately 1 cup of
tomato juice. Add this to a very large bowl, together with your
garlic. Cut the remaining heirloom tomato into large chunks and add
to bowl.

Next, add stale bread (cut into 1" cubes) into large bowl with
tomatoes, together with cucumber, peach, cherry tomatoes, and fresh
basil. Add the red onions.

Season with salt, pepper, and Italian seasoning. Drizzle with olive
oil. Mix all the ingredients until well combined.

Recipe by Joanne Molinaro

Recipe FROM: <https://thekoreanvegan.com/
easy-bread-salad-recipe-peach-panzanella/>

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