• Melissa Clark Top 50 - 07

    From Dave Drum@1:2320/105 to All on Sun Sep 22 13:14:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Air-Fryer Brussels Sprouts w/Garlic, Balsamic & Soy
    Categories: Vegetables, Citrus, Sauces
    Yield: 3 servings

    1 lb Brussels sprouts; trimmed,
    - halved through stem
    3 tb Extra-virgin olive oil
    1/4 ts Kosher salt
    2 cl Garlic; thin sliced
    1/4 c Balsamic vinegar
    1 ts Fresh lime juice, plus more
    - to serve
    1/2 ts Soy sauce

    Set air fryer @ 400oF/205oC.

    Place brussels sprouts in the air fryer basket; drizzle
    with 1 tablespoon oil and the salt. Fry for 15 minutes,
    shaking basket or stirring the sprouts halfway through.

    Sprinkle sprouts with garlic. Continue to fry until the
    garlic is golden brown, another 2 to 4 minutes.

    Meanwhile, in a small saucepan, bring balsamic vinegar
    to a simmer. Continue to simmer until thickened and
    starting to look syrupy, adjusting heat as necessary to
    prevent burning, 2 to 3 minutes. (Keep a close eye on
    it; it will go from reduced to burned very quickly.)
    Remove from heat and whisk in 2 tablespoons oil, the
    lime juice and the soy sauce.

    Transfer brussels sprouts to a serving platter and
    drizzle with balsamic dressing. Squeeze more lime juice
    on top to taste.

    By: Melissa Clark

    Yield: 3 to 4 servings

    RECIPE FROM: https://cooking.nytimes.com

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