• Easy Pork Chops - 19

    From Dave Drum@1:3634/12 to All on Tue Sep 17 11:33:00 2024
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    Title: Pork Chops w/Creamy Mustard Noodles
    Categories: Pork, Pasta, Herbs, Cheese
    Yield: 4 servings

    6 c Uncooked egg noodles
    1/2 ts Salt
    1/2 ts Pepper
    1/4 ts Garlic powder
    1/4 ts Dried thyme
    1/4 ts Dried oregano
    4 Boneless pork loin chops; 6
    - oz ea)
    1 tb Olive oil
    10 1/2 oz Can beef broth; undiluted
    1/2 c Water
    2/3 c Whipped cream cheese
    2 tb Butter
    1 tb Spicy brown mustard
    1 tb Yellow mustard
    Minced fresh parsley

    Cook noodles according to package directions.

    Meanwhile, combine the salt, pepper, garlic powder,
    thyme and oregano; rub over pork chops. In a large
    skillet, brown chops in oil. Add broth and water. Bring
    to a boil. Reduce heat; cover and simmer for 8-10
    minutes (6 ounces each), turning once. Remove chops and
    keep warm.

    Stir the cream cheese, butter and mustards into the
    skillet. Cook and stir over medium heat until thickened.
    Drain noodles; add to skillet and toss to coat. Serve
    with pork chops. Garnish with parsley.

    Margaret Bracher, Robertsdale, Alabama

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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