• Top 10 Potato Recipes 08

    From Dave Drum@1:2320/105 to All on Sun Sep 15 15:18:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Smoky Sweet Potato & Black Bean Enchiladas
    Categories: Potatoes, Vegetables, Beans, Herbs, Cheese
    Yield: 6 servings

    1 lg Sweet potato; in cubes
    1 sm Onion; chopped
    1 sm Red bell pepper; chopped
    1/2 c Minced fresh cilantro
    1 ts Smoked paprika
    1/2 ts Garlic powder
    1/2 ts Ground cumin
    1/2 ts Ground coriander
    1/2 ts Pepper
    15 oz Can black beans; rinsed,
    - drained
    15 oz Can enchilada sauce
    12 Corn tortillas (6"); warmed
    2 c Shredded Monterey Jack
    - cheese; divided

    MMMMM-----------------------------OPTIONAL----------------------------------
    Dived avocado
    Sour cream
    Salsa
    Minced cilantro
    Hot sauce

    Set oven @ 375oF/190oC.

    In a large saucepan, place a steamer basket over 1 in.
    water. Place sweet potato, onion and red pepper in
    basket. Bring water to a boil. Reduce heat to maintain a
    simmer; steam, covered, until tender, 15-20 minutes.

    Transfer vegetables to a large bowl. Mash vegetables,
    gradually adding cilantro, spices and pepper to reach
    desired consistency. Stir in black beans.

    Spread 1/3 cup enchilada sauce into a greased 13x9-in.
    baking dish. Place 1/3 cup vegetable mixture in center
    of each tortilla; sprinkle with 4 teaspoons cheese. Roll
    up and place in prepared dish, seam side down. Top with
    remaining enchilada sauce; sprinkle with remaining
    cheese.

    Bake, uncovered, until casserole is heated through and
    cheese is melted, 20-25 minutes. Serve with optional
    toppings as desired.

    Elizabeth Lindemann, Salem, Massachusetts

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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