MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Reuben Sandwich
Categories: Five, Beef, Vegetables, Vheese, Breads
Yield: 4 servings
12 oz Thin sliced corned beef
8 sl Dark rye bread
8 oz Can sauerkraut; rinsed, well
- drained
1/2 c Thousand Island dressing
4 sl Ementhal (Swiss) cheese
Butter
Arrange corned beef on four slices of bread. Layer each
with a quarter of the sauerkraut, 2 tablespoons of
dressing and a slice of cheese. Top with remaining bread
slices. Butter outsides of sandwiches.
In a small skillet over medium heat, toast sandwiches
until bread is lightly browned on both sides and cheese
is melted.
Kathy Jo Scott, Hemingford, Nebraska
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Don't eat blackberry jam if the seeds move.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)