MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: One-Pot Tortellini w/Meat Sauce
Categories: Pasta, Cheese, Pork
Yield: 5 servings

4 cl Garlic; peeled
2 tb Extra-virgin olive oil
2 tb Tomato paste
1 lb Hot or sweet Italian
- sausage
28 oz Can whole or crushed
- tomatoes
Salt & pepper
1 lb Cheese tortellini; no need
- to thaw
Fine grated Parmesan; to
Serve
4 oz Grated mozzarella (opt)

Finely grate the garlic into a large Dutch oven or
skillet. Add the olive oil and tomato paste and set over
medium-high heat. When it sizzles, stir until the oil is
a rusty red, 1 to 2 minutes. Add the sausage, breaking
it into small pieces. Cook, stirring occasionally, until
the sausage is starting to crisp, 8 to 10 minutes.

Stir in the tomatoes. (If using whole tomatoes, break
them up with your spoon.) Season with salt and pepper
and scrape up the browned bits from the bottom of the
pot. Simmer over medium until thickened, 10 to 15
minutes.

Stir in the tortellini, cover and cook until tender, 7
to 10 minutes, stirring halfway through and scraping any
that might be stuck to the bottom of the pot. If the
sauce looks dry, add 1/4 c water. Season to taste with
salt and pepper and serve topped with Parmesan.

If you’d like a melted-cheese top like a baked pasta,
heat the broiler with a rack in the upper third of the
oven. Sprinkle the tortellini with the mozzarella. Broil
until melted and browned in spots, 2 to 4 minutes.

By: Ali Slagle

Yield: 4 to 6 servings

RECIPE FROM: https://cooking.nytimes.com

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