• Sourdough September - 1

    From Dave Drum@1:2320/105 to All on Mon Sep 9 16:53:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Montana Sourdough Doughnuts
    Categories: Breads, Snacks
    Yield: 3 Dozen

    2 lg Eggs
    1 c Sugar
    1 c Sourdough starter
    1/2 c Buttermilk
    1 tb Oil
    +=OR=+
    1 tb Lard; melted
    4 1/2 c Flour; sifted
    1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    1/2 ts Nutmeg
    Fat for frying

    Beat eggs and sugar together. Add starter, buttermilk,
    lard and sifted dry ingredients. Mix well. Turn out
    dough and knead on a lightly floured board until smooth.

    Roll to 1/2" thickness and cut with a 2 3/4" doughnut
    cutter.

    Put on greased cookes sheet and let rise for 30 minutes.
    Fry in hot deep fat (375oF/190oC) until golden brown and
    done. Roll in sugar.

    Makes about 3 dozen.

    NOTE** Starter may be purchased by mail order from The
    Gilded Cage, Anchorage Chapter, Alaska Crippled Children's
    Association, 225 East Street, Anchorage, Alaska.

    Origin: Women's Day Encyclopedia of Cookery, Vol 1,
    Montana Section.

    Shared by: Sharon Stevens, Feb/94

    Recipe from: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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