• Top 10 Diner Desserts 10

    From Dave Drum@1:3634/12 to All on Sun Sep 8 12:43:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Best Ever Vanilla Ice Cream
    Categories: Dairy, I scream, Desserts
    Yield: 4 1/2 cups

    2 c Heavy whipping cream
    2 c Milk
    3/4 c Sugar
    1/8 ts Salt
    1 Vanilla bean
    6 lg Egg yolks

    In a large heavy saucepan, combine cream, milk, sugar
    and salt. Split vanilla bean in half lengthwise. With a
    sharp knife, scrape seeds into pan; add bean. Heat cream
    mixture over medium heat until bubbles form around side
    of pan, stirring to dissolve sugar.

    In a small bowl, whisk a small amount of the hot mixture
    into the egg yolks; return all to the pan, whisking
    constantly. Cook over low heat until mixture is just
    thick enough to coat a metal spoon and temperature
    reaches 180°, stirring constantly. Do not allow to boil.
    Immediately transfer to a bowl.

    Place bowl in a pan of ice water. Stir gently and
    occasionally for 2 minutes; discard vanilla bean. Press
    waxed paper onto surface of mixture. Refrigerate several
    hours or overnight.

    Fill cylinder of ice cream maker two-thirds full; freeze
    according to the manufacturer’s directions. (Refrigerate
    remaining mixture until ready to freeze.) Transfer ice
    cream to a freezer container; freeze until firm, 4-6
    hours. Repeat with remaining mixture.

    Peggy Woodward, Taste of Home Senior Food Editor

    Makes: 4 1/2 cups

    RECIPE FROM: https://www.tasteofhome.com

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