• Top 10 Diner Desserts 09

    From Dave Drum@1:3634/12 to All on Sun Sep 8 12:43:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Apple Crumb Pie
    Categories: Pies, Pastry, Fruits
    Yield: 6 servings

    1 1/4 c A-P flour
    1/2 ts Salt
    1/2 c Shortening
    1/4 c Cold water

    MMMMM--------------------------FILLING-------------------------------
    5 lg Tart apples; peeled, thin
    - sliced
    2/3 c Sugar
    5 ts A-P flour
    1 1/4 ts Ground cinnamon

    MMMMM--------------------------TOPPING-------------------------------
    2/3 c A-P flour
    1/3 c Sugar
    1/3 c (packed) brown sugar
    1/4 c Cold butter

    In a large bowl, combine flour and salt; cut in
    shortening until crumbly. Gradually add water, tossing
    with a fork until dough forms a ball. Shape into a disk;
    wrap and refrigerate 1 hour or overnight.

    Set oven @ 450ºF/232ºC.

    On a lightly floured surface, roll dough to a 1/8"-thick
    circle; transfer to a 9" pie plate. Trim crust to 1/2"
    beyond rim of plate; flute edge.

    For filling, place apples in crust. Combine sugar, flour
    and cinnamon; sprinkle over apples.

    For topping, in a small bowl, combine flour and sugars;
    cut in butter until crumbly. Sprinkle over filling. Bake
    10 minutes. Reduce oven setting to 350ºF/175ºC; bake
    until topping is golden brown and filling is bubbly,
    50-60 minutes. Cool on a wire rack.

    Virginia Olson, West Des Moines, Iowa

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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