Granny's Cherry Desserts
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Title: Cherry Bounce
Categories: Five, Fruits, Booze
Yield: 5 1/4 cups
4 1/2 lb Fresh unpitted sweet
- cherries
2 1/4 c Sugar
1/2 ts Ground allspice
1 1/2 c Spiced rum
1 1/2 c Brandy
Place cherries in a large saucepan. Bring to a boil.
Reduce heat; simmer, uncovered, for 15-20 minutes or
until soft. Strain juice through a cheesecloth-lined
colander; divide cherries among six 1-pint jars.
Return juice to saucepan; add sugar and allspice. Bring
to a boil. Reduce heat; simmer, uncovered, for 5
minutes. Transfer to a large bowl; cool completely.
Stir in rum and brandy; pour syrup into bottles over
cherries. Cover and let stand for at least 1 month,
stirring every week. Store in a cool, dry place up to 3
months.
Matt Warren, Mequon, Wisconsin
Makes: 5 1/4 cups
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)