• Cherry Desserts - 13

    From Dave Drum@1:18/200 to All on Sat Sep 7 21:09:00 2024
    Granny's Cherry Desserts

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Macaroon Cherry Pie
    Categories: Pies, Pastry, Fruits, Nuts
    Yield: 8 servings

    Dough for single-crust pie
    43 1/2 oz (3 cans) pitted tart
    - cherries
    1 c Sugar
    1/3 c Cornstarch
    1/2 ts Ground cinnamon
    1/4 ts Red food coloring, optional

    MMMMM--------------------------TOPPING-------------------------------
    1 lg Egg; lightly beaten
    2 tb Milk
    1 tb Butter; melted
    1/4 ts Almond extract
    1/4 c Sugar
    1/8 ts Salt
    1 c Sweetened shredded coconut
    1/2 c Sliced almonds

    Set oven @ 400┬║F/205┬║C.

    On a lightly floured surface, roll dough to a 1/8" thick
    circle; transfer to a 9" cast-iron skillet or deep-dish
    pie plate. Trim to 1/2" beyond edge of plate; flute
    edge. Bake 6 minutes; set aside.

    Drain cherries, reserving 1 cup juice. Set cherries
    aside. In a large saucepan, combine sugar and
    cornstarch; gradually stir in cherry juice until
    blended. Bring to a boil over medium heat; cook and stir
    until thickened, about 2 minutes.

    Remove from heat; stir in cinnamon and, if desired, food
    coloring. Gently fold in cherries. Pour into crust.
    Cover edge loosely with foil. Bake at 400┬║F/205┬║C 20
    minutes.

    Meanwhile, in a large bowl, combine first 6 topping
    ingredients. Stir in coconut and almonds.

    Remove foil from pie; spoon topping over pie. Reduce
    oven to 350┬║F/175┬║C; bake until topping is lightly
    browned, 15-20 minutes. Cool on a wire rack 1 hour.
    Chill 4 hours or overnight before cutting.

    Lori Daniels, Beverly, West Virginia

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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