Granny's Cherry Desserts

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Title: Cherry Upside-Down Bread Pudding
Categories: Breads, Fruits, Dairy, Chocolate
Yield: 12 servings

16 oz Loaf sliced white bread
21 oz Can cherry pie filling
1/2 c Butter; softened
1 c Sugar
5 lg Eggs; room temp
2 c Milk
1 ts Ground cinnamon
1 ts Vanilla extract
3/4 c Semisweet chocolate chips
Sweetened whipped cream;
- opt

Place bread slices on ungreased baking sheets. Broil
each pan 3" - 4" from heat until golden brown, 1-2
minutes on each side; let cool. Cut into 1" pieces;
set aside.

Spoon pie filling into a greased 5- or 6-qt. slow
cooker. In a large bowl, cream butter and sugar until
crumbly. Add eggs, 1 at a time, beating well after each
addition. Beat in milk, cinnamon and vanilla (mixture
may appear curdled). Gently stir in chocolate chips and
bread cubes; let stand until bread is softened, about 10
minutes. Transfer to slow cooker.

Cook, covered, on low until pudding is set and a knife
inserted in the center comes out clean, 2 3/4 - 3 1/4
hours. Serve warm, with whipped cream if desired.

Ronna Farley, Rockville, Maryland

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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