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Title: Cheesy Cheddar Broccoli Casserole
Categories: Five, Vegetables, Cheese, Dairy
Yield: 8 servings
10 3/4 oz Can cream of mushroom soup;
- undiluted
1 c Sour cream
1 1/2 c Shredded sharp Cheddar
- cheese; divided
6 oz Can French-fried onions;
- divided
32 oz (2 bags) broccoli florets;
- thawed
Set oven @ 325ºF/165ºC.
In a large saucepan, combine soup, sour cream, 1 cup
cheese and 1 1/4 cups onions; heat through over medium
heat, stirring until blended, 4-5 minutes. Stir in
broccoli. Transfer to a greased 2-qt. baking dish.
Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle
with the remaining cheese and onions. Bake until cheese
is melted, 10-15 minutes.
Elaine Hubbard, Pocono Lake, Pennsylvania
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Bitter Melon is the Wrathful Squash.
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