• Hot Sandwiches - 092

    From Dave Drum@1:18/200 to All on Wed Sep 4 15:46:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Honey Pulled Pork Subs
    Categories: Pork, Vegetables, Herbs, Breads
    Yield: 16 servings

    1 sm Onion, finely chopped
    2 1/2 lb Boneless pork butt roast
    18 oz Jug barbecue sauce
    1/2 c Water
    1/4 c Honey
    6 cl Garlic; minced
    1 ts (ea) seasoned salt & ground
    - ginger
    8 Submarine buns; split

    Place onion and roast in a 5 qt. slow cooker. In a small
    bowl, combine the barbecue sauce, water, honey, garlic,
    seasoned salt and ginger; pour over meat. Cover and cook
    on high 5-6 hours or until meat is tender.

    Remove meat; cool slightly. Shred meat with 2 forks and
    return to the slow cooker; heat through. Serve on buns.
    Cut sandwiches in half.

    FREEZE OPTION: Place individual portions of cooled meat
    mixture in freezer containers. To use, partially thaw in
    refrigerator overnight. Microwave, covered, on high in a
    microwave-safe dish until heated through, gently
    stirring and adding a little water if necessary. Serve
    on buns.

    Denise Davis, Porter, Maine

    Makes: 16 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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