MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Italian Beef Sandwiches
Categories: Beef, Herbs, Chilies, Breads
Yield: 16 servings

2 lb Boneless rump or bottom
- round roast; halved
2 lb Boneless chuck roast;
- halved
1 lb Sirloin tip roast
2 tb Oil
2 c Water
1 md Onion; chopped
4 cl Garlic; minced
2 oz (2 env) Italian salad
- dressing mix
1 oz Env zesty Italian salad
- dressing mix
7/8 oz Env brown gravy mix
2 tb Crushed red pepper flakes
1 tb Italian seasoning
2 ts Worcestershire sauce
16 Hoagie buns; split
Sliced provolone cheese;
- opt
Giardiniera; opt

In a large skillet, brown each roast in oil on all
sides. Drain. Transfer meat to a 7-qt. slow cooker.
Combine the water, onion, garlic, salad dressing and
gravy mixes, pepper flakes, Italian seasoning and
Worcestershire sauce; pour over beef. Cover and cook on
low for 8-10 hours or until meat is tender.

Remove beef; cool slightly. Skim fat from cooking
juices. Pour juices into a large bowl. Shred beef with 2
forks; add to bowl. Using a slotted spoon, place 1/2 cup
on each bun. Top with cheese and giardiniera if desired.

Mary McVey, Colfax, North Carolina

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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