• Hot Sandwiches - 85

    From Dave Drum@1:2320/105 to All on Tue Sep 3 15:35:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow-Cooker Barbecue Chicken Sliders
    Categories: Poultry, Vegetables, Bbq, Breads, Herbs
    Yield: 8 servings

    MMMMM---------------------------BRINE--------------------------------
    1 1/2 qt Water
    1/4 c Packed brown sugar
    2 tb Salt
    1 tb Liquid smoke
    2 cl Garlic; minced
    1/2 ts Dried thyme

    MMMMM-------------------------SANDWICHES------------------------------
    2 lb Boned, skinned chicken
    1/3 c Liquid smoke
    1 1/2 c Hickory smoke-flavored BBQ
    - sauce
    16 Slider buns or dinner rolls;
    - split, warmed
    Deli coleslaw; opt

    In a large bowl, mix brine ingredients, stirring to
    dissolve brown sugar. Reserve 1 cup brine for cooking
    chicken; cover and refrigerate.

    Place chicken in bowl with remaining brine; turn to coat
    chicken. Cover and refrigerate 18-24 hours, turning
    occasionally.

    Remove chicken from brine and transfer to a 3-qt. slow
    cooker; discard brine from bowl. Add reserved 1 cup
    brine and 1/3 cup liquid smoke to chicken. Cook,
    covered, on low 4-5 hours or until chicken is tender.

    Remove chicken; cool slightly. Discard cooking juices.
    Shred chicken with 2 forks and return to slow cooker.
    Stir in barbecue sauce; heat through. Serve on buns,
    with coleslaw if desired.

    Rachel Kunkel, Schell City, Missouri

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

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