MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Coffee-Braised Pulled Pork Sandwiches
Categories: Pork, Vegetables, Herbs, Breads, Cheese
Yield: 10 servings

3 1/2 lb Boneless pork butt
1/3 c Ground coffee beans
1/2 ts Salt
1/2 ts Pepper
2 tb Canola oil
2 Celery ribs; chopped
1 lg Carrot; chopped
1 md Onion; chopped
2 c Chicken stock
1 1/2 c Strong brewed coffee
2 tb Minced fresh parsley
1 ts Coriander seeds
1 ts Ground cumin
1 ts Whole peppercorns; crushed
1 Cinnamon stick; 3"
1 Bay leaf
10 Hoagie or kaiser buns;
- split
10 sl Pepper jack cheese

Cut roast into thirds. Combine the ground coffee, salt
and pepper; rub over roast. In a large skillet, brown
meat in oil on all sides; drain.

Transfer meat to a 5 qt. slow cooker. Add the celery,
carrot, onion, chicken stock, brewed coffee, parsley,
coriander seeds, cumin, peppercorns, cinnamon stick and
bay leaf; pour over roast.

Cover and cook on low until meat is tender, 8-10 hours.
When cool enough to handle, shred meat. Skim fat from
cooking juices. Strain cooking juices, discarding the
vegetables, cinnamon stick and bay leaf.

Spoon about 1/2 cup pork onto each bun; top with cheese.
Serve with cooking juices.

Jacquelynn Sanders, Burnsville, Minnesota

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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